Smoked Tofu

Considering that beginning on September 1st I was gonna try and eat mostly raw foods for a full month, I went a little crazy on the last weekend in August and went in the opposite direction.  One of the things I did was smoke tofu.  I had never smoked anything before so this was quite a fun experiment, and tasty I might add.  I found wood chips at our local grocery store and per the instructions soaked them in some water.  Then I turned my attention to the extra firm tofu, I froze it, thawed it, and drained it.  I then sliced the tofu into pretty thick pieces so they would not fall apart on the grill.  For a seasoning I mixed together equal parts Old Bay Seasoning, Lemon Pepper, and Pepper that I dredged the tofu in.

It was then time to fire up the grill and get the soaked wood onto the coals.

Once they were smoking pretty good I put the Tofu on the top rack of our griller/smoker.

Let the smoking begin!

After smoking for 30 minutes I moved the Tofu to a different section of the grill so it cooked slower.

We also had some farm fresh corn from a CSA we picked up for our friends.

May I present to you our final dinner of smoked Tofu, grilled corn, and a mustard and vinegar based potato and cucumber salad.  It was all amazing.