Tofu Scramble With Cheezy Sauce

For dinner last night I made a tofu scramble with a whole lot of veggies.  Michelle suggested we make a cheezy sauce from the Veganomicon (one of our favorite cook books) to put over the top.  It was delicious.

This high protein meal included tofu, carrots, broccoli, peas, russet potatoes, a green pepper, and diced onions.  I started with frying the potatoes, carrots and onions in about a tablespoon of olive oil until the potatoes were tender.  Then I threw in all of the other veggies and crumbled a block of tofu into the pan and cooked everything until it’s heated through.

You’ll have to buy the Veganomicon for the whole cheezy sauce recipe. It involved some vegetable broth, flour (we used rice flour), a tiny bit of oil, garlic, nutritional yeast, tarragon, yellow mustard, and some turmeric.  It is really good and thickens up like a nacho cheese.

Here is the end result:

It was so good, I added a little ketchup to mine which really add to the flavor in my opinion.  Michelle lucked out and got to take the leftovers to work today.